Grapefruit carrot cocktail

5 cups

Ingredients

Quantity Ingredient
3 mediums Carrots;coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved
4 cups Grapefruit juice, fresh
1½ tablespoon Grenadine
Ginger, ground Crushed ice

Directions

In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately.

MAKES: 5 CUPS or 1¼ LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin

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