Grasshopper pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chocolate wafer cookies | ||
| 35 | larges | Marshmallows |
| ½ | cup | Milk |
| ¼ | cup | Creme de menthe |
| ¼ | cup | White creme de cacao |
| 3 | drops | Green food color; or so |
| 1½ | cup | Whilled whipping cream |
| Whipped cream for garnish | ||
| Chocolate curls | ||
Directions
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and milk over medium heat, stirring constantly until marshmallows melt. Cool; blend in liquers and food coloring. Beat cream until stiff. Fold cream into marshmallow mixture saving a little cream for garnish. Pour into cookie crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheesecake ( grasshopper #1 )
- Cheesecake ( grasshopper #2 )
- Easy grasshopper pie
- Fluffy grasshopper pie
- Flying grasshopper pie
- Grasshopper
- Grasshopper cake
- Grasshopper cheese cake
- Grasshopper cheesecake
- Grasshopper cream cheese pie
- Grasshopper frozen dessert
- Grasshopper ice cream pie
- Grasshopper ice cream pie rbtn28a
- Grasshopper pie
- Grasshopper pie #1
- Grasshopper pie (elvis's cookbook)
- Grasshopper pie (from arkansas)
- Grasshopper pie (syd)
- Grasshopper pie - tdn_94/02/20
- Shamrock grasshopper pie