Grasshopper frozen dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Env unflavored gelatin | |
| 2 | tablespoons | Water |
| 4 | teaspoons | Vanilla |
| 1⅓ | cup | Milnot |
| 3 | Egg yolks | |
| 1 | can | (14oz) sweetened condensed |
| Milk | ||
| 1 | cup | Coarsely crushed Keebler's |
| Grasshopper Chocolate Mint | ||
| Cookies | ||
Directions
Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.
Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.
File
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