Gratin of turnips and blue cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Turnips -- peeled |
| And sliced paper thin | ||
| 1 | medium | Yellow onion -- peeled and |
| Finely sl | ||
| 4 | tablespoons | Melted butter |
| ½ | cup | Whipping cream |
| 4 | Anchovy fillets -- finely | |
| Chopped | ||
| ¼ | teaspoon | Nutmeg -- preferably freshly |
| ¼ | teaspoon | Freshly ground pepper |
| ½ | cup | Crumbled Roquefort -- OR |
| Stilton | ||
| Or | ||
| Other blue cheese | ||
Directions
PREHEAT OVEN TO 375F. Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small pot over medium heat, combine cream, anchovies, nutmeg MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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