Turnip and onion gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Turnips; peeled and grated |
| 1 | Onion; chopped fine | |
| 2 | teaspoons | Cornstarch |
| ¼ | cup | Plus 1 tablespoon freshly grated Parmesan |
| ⅓ | cup | Heavy cream |
Directions
In a bowl toss the turnips and the onion with the cornstarch, ¼ cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.
Serves 2.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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