Gratin of two potatoes and onion

1 servings

Ingredients

Quantity Ingredient
1 Clove garlic; peeled
750 grams Potatoes; preferably Desiree,
; peeled
1 medium Sweet potato; preferably kumara,
; peeled
2 Onions; peeled
125 grams Grated cheese; preferably Gruyere
Freshly grated nutmeg
Sea salt
Freshly ground black pepper
300 millilitres Cream

Directions

1. Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or spray olive oil and rub with the cut clove of garlic.

2. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of potato, overlapping the slices. Season lightly with nutmeg, salt and pepper and sprinkle over a little cheese. Repeat with other vegetables and continue layering until all the vegetables have been used, but retaining a little cheese for the top.

3. Pour over the cream and sprinkle with remaining cheese. Bake in the oven for about 1 hour, or until the vegetables are tender and the top is golden brown.

Converted by MC_Buster.

Per serving: 2059 Calories (kcal); 119g Total Fat; (50% calories from fat); 59g Protein; 198g Carbohydrate; 396mg Cholesterol; 957mg Sodium Food Exchanges: 11 Grain(Starch); 4½ Lean Meat; 3 ½ Vegetable; 0 Fruit; 20 ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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