Greek lamb gyro

Ingredients

Quantity		Ingredient
2	mediums	Onions; peeled
2	mediums	Tomatoes; peeled
⅓	cup	Olive or salad oil
2	eaches	Tb Wine vinegar
		Salt and pepper, to taste
6	eaches	Rounds pita bread
1½	pounds	Hot thinly sliced garlic-flavored roast lamb OR spiced beef, cut in strips
2	cups	Lettuce; shredded
1	teaspoon	Dried oregano

Directions

YIELD: 6 SERVINGS

Cut onions from top to bottom into thin slices. Cut tomatoes from top to bottom into thin slices. Put into two small bowls and set aside. Combine oil, vinegar, salt, and pepper in a small bottle or bowl. Heat Pita bread in a preheated 350F oven about 10 minutes, until warm. Fold each pita bread in half across the center. Fill each with some strips of cooked lamb or beef. Sprinkle with a little of the oil-vinegar mixture. Top with some shredded lettuce, sliced onions and tomatoes, and oregano. Sprinkle again with oil-vinegar mixture. Serve at once.

Submitted By RON ALLARD On 07-26-95

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