Greek pasta salad with shrimp and olives
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Tomatoes, chopped |
| 1 | large | Red bell pepper, chopped |
| ¼ | pounds | Feta cheese, crumbled |
| 2 | tablespoons | Dry white wine |
| 1 | tablespoon | Thyme |
| 6 | Green onions,chopped | |
| ½ | cup | Olive oil |
| 3 | larges | Garlic cloves,minced |
| ½ | cup | Kalamata olives, chopped |
| ¼ | cup | Lemon juice |
| ¾ | pounds | Pasta, cooked |
| ¾ | pounds | Bay shrimp, cooked |
Directions
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper. Submitted By NPXE12B@... (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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