Pasta salad with seafood
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Pasta, any kind |
| 300 | grams | Squid cooked and sliced |
| 300 | grams | Cuttlefish, cooked and sliced |
| 300 | grams | Shrimp |
| 200 | grams | Clams |
| 200 | grams | Mussels |
| 200 | millilitres | Olive oil |
| 50 | millilitres | Lemon juice |
| 70 | grams | Parsley |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the pasta 'al dente' leave it cold. Mix all together. Source: Given to share with the express permission of Chef de Cuisine
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