Green, green guacamole

1 Servings

Ingredients

Quantity Ingredient
2 mediums Ripe avocados; peeled
2 Green onions; chopped, up to 3
2 teaspoons TABASCO Green Pepper Sauce
½ teaspoon Salt
Pepper to taste

Directions

In medium bowl, combine onions, lime juice and TABASCO Green Sauce and mash gently with fork to release the flavor of the onions. Add avocado and continue to mash until chunky. Add salt and pepper to taste. Cover and refrigerate 1 hour to blend flavors. Serve with fresh cut-up vegetables and tortilla chips.

>From the Tabasco Website, formatted by <ksonness@...> NOTES : To retain the fresh bright color of the guacamole, include the avocado pit in the mixture and remove just before serving.

Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 11, 1998

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