Green onion guacamole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe avocado |
| 2 | Green onions; minced | |
| ¼ | cup | Bottled mild salsa |
| 2 | teaspoons | Fresh lemon juice |
| ½ | Clove garlic; minced | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground black pepper |
Directions
Makes 1½ cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.
Serve with low-fat taco chips or vegetables.
Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.
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