Green apple granita

1 Servings

Ingredients

Quantity Ingredient
2 pounds Tart Apples, *see note
1¼ cup Unsweetened Apple Juice
1 cup Granulated Sugar
2 tablespoons Lemon Juice
2 tablespoons Calvados, Applejack Or Dark Rum

Directions

Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15minutes). Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados.

Cool.

Freeze in an ice cream maker according to manufacturer's directions.

Yield: 1 quart

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Air date: 02/22/97

NOTES : *Gravenstein or Pippin

Recipe by: JOHN ASH SHOW#9770

Posted to MC-Recipe Digest V1 #487 by Bill Spalding <billspa@...> on Feb 27, 1997.

Related recipes