Rose champagne granita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Rose champagne |
| 3 | tablespoons | Confectioners' sugar |
| Mint for garnish | ||
Directions
In a shallow freezer proof container stir together the champagne and confectioners' sugar. Place in freezer and stir mixture every 20 to 30 minutes scraping the sides into the middle so that mixture freezes evenly.
Do not allow mixture to freeze solid. The granita should be soft and grainy. Scoop granita into serving glass or dish and garnish with mint sprigs. Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #8882 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" <jfreeman@...> on May 31, 1997
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