Green chile lamb stew

1 Servings

Ingredients

Quantity Ingredient
2 cups Lean lamb; cubed
1 large Onion; diced
1 Clove garlic; crushed
Cooking oil
1 tablespoon Flour
8 cups Hot water
1 teaspoon Red chile powder
Salt and pepper to taste
1 cup Green chile; chopped
4 larges Potatoes; diced

Directions

In heavy pan, brown lamb with onions and garlic in a little cooking oil.

Stir in flour and cover with hot water. Add chile powder and salt and pepper. Simmer 20 minutes. Add green chile and potatoes. Cook on low heat until meat is tender, 45 minutes to an hour. Serve with warm flour tortillas.

Recipe by: NEW MEXICO MAGAZINE

Posted to recipelu-digest by GramWag@... on Feb 6, 1998

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