Green dragon dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avocado | |
| 1 | pack | (3-oz) cream cheese |
| 3 | tablespoons | Mayonnaise or salad dressing |
| 3 | drops | Freshly squeezed lemon juice or vinegar; more or less |
| ¼ | teaspoon | Seasoned salt |
| ⅛ | teaspoon | Pepper |
| Grated onion (optional) | ||
Directions
Peel, pit, and mash avocado. Mix with remaining ingredients and blend well.
Add grated onion, if desired. Chill before serving. Yield: 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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