Green mountain maple barbecued chicken

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Pure maple syrup
3 tablespoons Bottled chili sauce
1 tablespoon Cider vinegar
2 teaspoons Country-style Dijon mustard
4 Skinless boneless chicken thighs
1 tablespoon Vegetable oil
2 Servings; Can be doubled.

Directions

Traditional accompaniments like coleslaw, baked beans and brown bread are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice cream or frozen yogurt.

Can be prepared in 45 minutes or less.

Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve

immediately.

Bon Appétit June 1995

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998

Related recipes