Maple barbecued ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Maple syrup |
| ¼ | cup | Soy |
| ¼ | cup | Sherry |
| ½ | teaspoon | Ginger |
| ¾ | teaspoon | Dry mustard |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ½ | teaspoon | Salt |
Directions
Marinate 4 lb pork ribs overnight. Barbecue, basting frequently.
File
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