Green papaya saald

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Garlic chopped
2 eaches Dried red chilies, soaked, seeded & chopped
1 tablespoon Sugar
¼ pounds Cherry tomatoes
4 tablespoons Peanuts, chopped
2 tablespoons Soy sauce
1 each Lemon, juiced
3 cups Papaya, unripe, grated
½ pounds Green beans, julienned
Cabbage leaves, torn

Directions

DRESSING

GARNISH

In a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy sauce & lemon juice.

Mix the papaya, beans & refrigerate until ready to serve.

At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.

Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"

From: Mark Satterly Date: 09-21-94

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