Green papaya salad with shrimp and pork

4 Servings

Ingredients

Quantity Ingredient
1½ cup Shredded green papaya pulp
4 teaspoons Vinegar
1 teaspoon Sugar
⅔ teaspoon Salt
3½ tablespoon Cold water
20 Basil leaves, coarsely chopped
1 cup Cooked medium shrimp, sliced in halves
1 cup Thinly sliced cooked pork
2 tablespoons Chopped peanuts
Asian chile sauce, optional
Fish Sauce Dressing (recipe follows)
4 teaspoons vinegar
1 teaspoon sugar
3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons

Directions

INGREDIENTS

DIRECTIONS

Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at least 15 minutes in refrigerator. Toss with basil leaves and garnish with shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to taste. Makes 4 to 6 servings.

Fish Sauce Dressing:

finely shredded peeled carrot

Combine vinegar, sugar, water, fish sauce and carrot in bowl.

Makes about ⅓ cup.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998

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