Green pepper jelly

6 servings

Ingredients

Quantity Ingredient
4 larges Green Peppers, Seeded And Diced Small
½ cup Vinegar
1 tablespoon Cayenne Pepper (Scant Or To Taste)
6 cups Sugar
1 cup White Vinegar
1 pack Certo (Or Bottle)
3 To 4 Drops Red Or Green Food Coloring

Directions

Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.

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