Hot green pepper jelly
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green pepper |
| 6 | cups | Sugar |
| 1½ | cup | Cider vinegar |
| 1 | Bottle of Certo | |
| 3 | tablespoons | Cayenne pepper |
Directions
Remove seeds from the green peppers. Grind in your blender. Combine with sugar and vinegar and bring to a full boil. Continue cooking 10 minutes. Cool for 5 to 10 minutes. Add Certo and Cayenne pepper.
Cool. Add several drops of green food coloring for dark green color.
Pour into prepared jars; seal with paraffin. Serve as appetizers.
Spread Ritz crackers with cream cheese, then jelly. Randy Rigg Submitted By RANDY RIGG On 12-11-94
Related recipes
- Chile pepper jelly
- Double hot pepper jelly
- Green chile jelly
- Green pepper jelly
- Habanero pepper jelly
- Hot pepper jam
- Hot pepper jelly
- Hot pepper jelly #1
- Hot pepper jelly #2
- Hot pepper jelly 2
- Hot pepper jelly i
- Jalapeno pepper jelly
- Pats hot pepper jelly
- Pepper jelly
- Really hot, hot pepper jelly
- Red (or green) pepper jelly
- Red or green pepper jelly
- Red pepper jelly
- Spicy bell pepper jelly
- Unusual green pepper jelly