Green salsa

1 servings

Ingredients

Quantity Ingredient
10 Tomatillos -- husks removed
1 Serrano chile -- -=OR=- Jalapeno peppers -- cut
Lengthwise, seed
½ Onion -- finely diced
2 tablespoons Chopped cilantro
2 tablespoons Lemon juice
2 tablespoons Olive oil
Salt -- as desired

Directions

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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