Green tea ice cream

15 servings

Ingredients

Quantity Ingredient
1 quart Milk
½ ounce Japan green tea, powdered
15 Egg yolks
2½ cup Sugar
1 cup Cream, heavy
1 cup Half and half

Directions

Bring milk to a boil. Remove from heat and add green tea.

Mix well.

In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water.

Beat heavy cream and half-and-half over ice water until frothy.

Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.

Source: Yoshi Katsumura

Posted on GEnie by L.MAGEE [Linda], Nov 12, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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