Green tea ice cream #1

8 Servings

Ingredients

Quantity Ingredient
1 quart Milk
½ ounce Powdered japanese green tea
15 Egg yolks
1 pounds Sugar
1 cup Heavy cream
1 cup Half & half

Directions

From: Eric Tschetter <eltschet@...> Date: Wed, 17 Nov 93 9:08:24 CST This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi Katsumura (of Yoshi's Cafe here in Chicago) and appeared in the _Great Chefs of Chicago_ series.

Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon.

Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half & half until frothy. Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturer's instructions.

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