Green tomato & apple chutney

1 Recipe

Ingredients

Quantity Ingredient
5 cups Green tomatoes, chopped
3 cups Green-skinned apples*
1 large Red bell pepper, seeded & coarsely chopped
½ cup Raisins
2 tablespoons Ginger, chopped
2 eaches Garlic cloves, chopped
½ teaspoon Mustard seed
½ teaspoon Ground cumin
1 teaspoon Ground coriander
⅛ teaspoon Nutmeg
⅛ teaspoon Cayenne pepper
2 teaspoons Salt
1 cup Brown sugar
1 cup Mild white or rice vinegar

Directions

*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

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