Sweet tomato and bell pepper chutney

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Olive oil
3 Onions; chopped
2 Red peppers; deseeded, skinned
; and chopped
1 Clove garlic; crushed
2 Green peppers; deseeded, skinned
; and chopped
450 grams Tomatoes; skinned and chopped
1 teaspoon Gregg's Ground Ginger
½ teaspoon Gregg's Mixed Spice
1 teaspoon Ground Gregg's Allspice
170 grams Sugar
150 millilitres White wine vinegar
115 grams Raisins

Directions

Saut‚ the onions in the olive oil for about 30 secs.

Add the green peppers, garlic, red peppers and the spices. Stir well.

In a separate saucepan heat the vinegar and sugar together for about 40 secs until the sugar is dissolved.

Add the raisins to the vinegar and sugar, stir then combine the two mixtures in one saucepan. Simmer for about two hours, stirring occasionally.

Pour into a clean, dry jar.

Cover and refrigerate.

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