Greens mineiranstyle

6 Servings

Ingredients

Quantity Ingredient
2 pounds Young kale greens; tough stems removed
3 tablespoons Fruity olive oil
1 medium Onion; finely chopped
2 larges Cloves garlic; minced

Directions

Wash the kale thoroughly and grasp it together into manageable bunches. Cut each bunch crosswise into very thin strips. Wash the strips again and drain them thoroughly. In a large heavy skillet heat the oil over medium heat.

Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden. Add the garlic and cook for 1 minute more, or until the aroma is released. Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes. Serve hot. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6209 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 21:52:36 -0600 From: Pat Asher <asher@...>

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