Grill chicken with havana sauce vfxr40b

8 servings

Ingredients

Quantity Ingredient
28 ounces Plum tomatoes -- drained
And
½ teaspoon Salt
⅓ cup Olive oil
½ teaspoon Pepper
¼ cup White wine
2 teaspoons Celentro -- minced
1 tablespoon White vinegar
8 eaches Chicken ; breasts -- skin
Re
3 eaches Green onions -- chopped
Ground pepper
4 cups Garlic -- minced

Directions

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KAT Recipe By :

Related recipes