Grilled cheddar and bacon or raisin bread

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Unsalted butter; softened
8 slices Raisin bread
½ pounds Thinly sliced extra-sharp Cheddar cheese; (use a cheese plane if possible)
8 slices Bacon; cooked until crisp and drained on paper towels

Directions

Can be prepared in 45 minutes or less.

On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon. Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

Serves 4

Gourmet March 1995

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998

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