Grilled cheese bruschetta

4 servings

Ingredients

Quantity Ingredient
8 (1/2-inch) thick slices of
Country bread
¼ cup Olive oil mixed with 4
Cloves crushed garlic
1 cup Monterey Jack cheese, finely
Grated
8 ounces Soft goat cheese
2 tablespoons Coarsely ground black
Pepper
2 tablespoons Finely chopped oregano

Directions

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

Yield: 4 servings

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