Savory bruschetta

24 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1 Clove garlic, minced
1 Loaf French bread, cut in
Half lengthwise
1 pack Cream cheese, softened
3 tablespoons Grated parmesan cheese
2 tablespoons Chopped pitted olives
1 cup Chopped plum tomatoes
Fresh basil leaves

Directions

Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for 8 - 10 minutes or until toasted. Cool Mix cream cheese and parmesan cheese with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves. Top with tomatoes and basil leaves. Cut diagonally into slices. Makes 2 dozen. ch

Related recipes