Grilled chicken breasts stuffed with ham and saga blue

2 servings

Ingredients

Quantity Ingredient
1 Whole Boneless chicken breast with skin; (abt 1 lb), halved
2 Sticks Saga Blue -; (ea 2\" by 1/2\" by 1/2\")
2 slices Cooked ham - (thin slices; ea 4\" square)
1 tablespoon Worcestershire sauce
1 tablespoon Fresh lemon juice
2 tablespoons Unsalted butter; cut into pieces

Directions

Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick. In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on a preheated grill pan, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of cooking, and discard any unused sauce). This recipe yields 2 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-20-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

Related recipes