Grilled chicken breast stuffed w\\ goat cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soft goat cheese |
| ¼ | cup | Chopped nicoise olives |
| 1 | Red pepper, roasted, peeled, | |
| Seeded and chopped | ||
| 1 | tablespoon | Fresh finely chopped thyme |
| Salt and freshly ground | ||
| Pepper | ||
| 4 | larges | Boneless chicken breast, |
| Pounded thin | ||
| 2 | tablespoons | Olive oil |
Directions
Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.
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