Grilled chicken tostadas

4 Servings

Ingredients

Quantity Ingredient
1 can (14.5 oz) diced tomatoes w/ garlic and onion
1 can (15 oz) pinto beans, drained
2 teaspoons Minced jalapeno, optional
½ teaspoon Ground cumin
1 cup Cubed grilled chicken or turkey
4 Flour tortillas
½ cup Sharp cheddar cheese, shredded

Directions

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.

Heat 5 minutes or until thickened.

Arrange tortillas in a single layer on grill over medium coals. Srpead about ¾ cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.

Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997

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