Grilled chicken tacos

12 tacos

Ingredients

Quantity Ingredient
6 eaches Boneless chicken breasts-
Halved and skinned
1 pack Taco seasoning mix (1 1/4oz)
3 tablespoons Fresh lime juice
2 tablespoons Vegetable oil
12 eaches Taco shells

Directions

Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours.

Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4-5" from heat 12-15 minutes, turning once.

Heat taco shells according to package directions. Slice chicken into strips. Spoon chicken into taco shells; serve with toppers.

TOPPERS: shredded cheddar cheese, lettuce, Picante sauce, guacamole/sliced avocado.

Submitted By SANDI CUTRIGHT On 04-12-95

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