Grilled chicken with jerk seasoning

8 servings

Ingredients

Quantity Ingredient
2 bunches Green onion -- chopped
⅓ cup Red wine vinegar
2 tablespoons Vegetable oil
2 tablespoons Soy sauce, low sodium
2 tablespoons Allspice berries -- whole
2 eaches Jalapeno peppers, canned --
Cut in half
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
8 larges Boneless skinless chicken
Breast halves

Directions

Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes.

Transfer to plates and serve.

Recipe By : Bon Appetit

From: Date:

Related recipes