Grilled jamaican jerk chicken

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice concentrate
2 teaspoons Bouillon, chicken --
Instant
2 tablespoons Juice, lime -- concentrate
1 tablespoon Dijon mustard
½ teaspoon Ground cumin
1 Pepper, jalapeno --
Seed/mince
¼ teaspoon Dried thyme leaves
4 Chicken breast -- halves
(1 lb each)

Directions

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade.

Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat broiler. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil.

Grill or broil chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. S: Woman's Day Light Meals In Minutes Vol 3 No. 2

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:28) (163) Fido: Interco

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