Grilled chicken with mint

6 Servings

Ingredients

Quantity Ingredient
½ cup Lemon juice
½ cup Fresh mint; chopped
8 Cloves garlic; minced
2 tablespoons Olive oil
½ teaspoon Fresh ground black pepper
1¾ pounds Chicken breast halves without skin
Lettuce leaves; shredded
12 Pieces skewers; bamboo

Directions

In a large shallow dish, combine lemon juice, mint, garlic, oil and pepper.

Slice chicken across the grain into ½ inch thick slices. Add to the lemon mixture and toss to coat well. Cover and marinate for at least 1 hour or overnight.

Soak bamboo skewers in water for at least 30 minutes.

Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2½ - 3 minutes on each side.

Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.

Posted to EAT-L Digest 29 Jul 96 Date: Mon, 29 Jul 1996 23:44:10 -0500 From: Sharon <jouet@...>

Related recipes