Grilled chicken with rosemary

2 servings

Ingredients

Quantity Ingredient
-Stuart Talkofsky-BSNX01A
3½ pounds Chicken ;cut in half
2 tablespoons Fresh rosemary
3 Garlic cloves ;peeled, crush
1 Lemon juice
¼ cup Olive oil
Salt
Pepper

Directions

WHOLE FAMILY COOKBOOK

Place the chicken in a large bowl with the remaining ingredients.

Toss together until all is coated. Allow to marinate for 1 hour.

Grill the chicken over medium low heat, about 25 minutes per side.

Brush the chicken with the remaining marinade while grilling. The chicken is done when you pierce the bottom of a thigh and the juices run clear.

From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169

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