Grilled cornish hens with rosemary vinaigrett

6 Servings

Ingredients

Quantity Ingredient
½ cup Lemon juice
½ cup Olive oil
1 tablespoon Rosemary; chopped, fresh
1 Cl Garlic; minced
Salt and pepper; to taste
2 teaspoons Red wine vinegar
3 Cornish hens; split in half

Directions

Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.

Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.

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