Grilled cuban sandwich

4 Servings

Ingredients

Quantity Ingredient
4 sandwich rolls
Date: Sun, 3 Nov 1996 23:59:24

Directions

8 sl pork loin -- 1 ounce each

8 sl ham, -- 1 ounce each

12 dill

8 sl Swiss cheese

: Dijon mustard to taste : pickle chips

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

Yield: 4 servings

Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 ~0500

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