Grilled eggplant with almond, yogurt & coriander sauce

2 servings

Ingredients

Quantity Ingredient
⅓ cup freshly-ground almonds
12.00 easpoon ground coriander
1.00 garlic clove; finely chopped
1.00 teaspoon honey
1.00 tablespoon lemon juice
1.00 cup yogurt; strained
¼ cup chopped parsley
¼ cup chopped cilantro
1 salt; to taste
1 freshly ground black pepper; to taste
1.00 large eggplant; sliced 1/2 thick
1 (or 2 small eggplants)
½ cup peeled; seeded, diced tomatoes, (

Directions

Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes. This recipe yields 2 servings with about 1¼ cups of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2157 broadcast 07-16-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-04-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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