Grilled eggplant

6 servings

Ingredients

Quantity Ingredient
1 large Eggplant
⅓ cup Butter (or marg.); melted
½ teaspoon Garlic salt
½ teaspoon Italian seasoning
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Peel the eggplant, and then cut into ¾" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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