Grilled eggplant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Eggplant |
| ⅓ | cup | Butter (or marg.); melted |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Peel the eggplant, and then cut into ¾" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.