Grilled ham, swiss, sauerkraut sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; melted |
| Coarse-grained musard | ||
| 12 | slices | Cocktail rye bread |
| ¼ | pounds | Swiss; shredded |
| ¾ | cup | Drained sauerkraut; squeezed dry |
| ⅓ | pounds | Baked sliced ham |
Directions
Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 21, 1998
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