Sausage sandwiches

1 servings

Ingredients

Quantity Ingredient
¼ pounds Bulk Italian Sausage
1 tablespoon Chopped Onion
2 tablespoons Catsup
2½ to 3 1/2 minutes or till sausage is done, stirring once. Drain
⅛ teaspoon Dried Oregano, Crushed
1 each French Roll, Split
1 each Slice Mozzarella Cheese

Directions

Crumble the Italian sausage into a 30-ounce casserole.

Stir in the chopped onion. Micro-cook, uncovered, on 100% power for off fat. Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through. Place the roll bottom on a paper towel-lined nonmetal plate.

Spoon the sausage mixture atop the roll bottom. Top with the slice of cheese and top of the roll. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted. Serve at once.

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