Grilled herb schnitzel

4 servings

Ingredients

Quantity Ingredient
1 bunch Herbs, mixed
1 small Read Onion
2 slices White Bread
2 tablespoons Lemonjuice
2 tablespoons Wine Vinegar
4 tablespoons Oliveoil
17⅔ ounce Chickenbreast Filets
Salt, Pepper

Directions

1. Wash the herbs and chop the leaves finely (parsley, basil, mint, for

example).

2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil

together.

3. Slice the filets into thin slices and, between two sheets of waxpaper,

pound flat lightly.

4. Salt and pepper to taste.

5. On a preheated grill, grill each side for 1½ minutes.

6. Arrange on plate and pour the herbmix over all.

7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Related recipes