Grilled hoisin glazed scallions with warm flour tortillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Scallions, washed | |
| ¼ | cup | Hoisin sauce |
| Salt and freshly ground | ||
| Pepper | ||
| 8 | (6-inch) flour tortillas | |
Directions
Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds.
Place 2 scallions in each tortilla and roll.
HOT OFF THE GRILL SHOW #HG1A15
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