Spiral-wrapped grilled vegetable tortilla sandwiches

1 Servings

Ingredients

Quantity Ingredient
½ cup Prepared mayonnaise
2 teaspoons White wine vinegar
1 Garlic clove
¼ cup Packed basil leaves
Salt and freshly ground black pepper
2 larges Flour tortillas
Assortment of grilled thinly sliced, i.e. red bell, vegetables, peppers, zucchini, eggplant
4 Thin slices italian fontina, (up to 6)

Directions

In a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper.

Place a tortilla on a flat surface and spread with basil mayonnaise.

Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a ¼ cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.

Yield: 2 servings

Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" <jfreeman@...> on May 31, 1997

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