Grilled lobster with herb salad

4 servings

Ingredients

Quantity Ingredient
2 Spiny lobsters, 1 1/2 pounds
Each, raw and live
2 tablespoons Extra virgin olive oil plus
4 Tablespoons
½ cup Fennel fronds
½ cup Basil leaves, washed and
Spun dry
½ cup Mint leaves, washed and spun
Dry
½ cup Scallions, julienned
½ cup Italian parsley leaves,
Washed and spun dry
½ cup Chives, cut into 4-inch
Batons
½ cup Chervil leaves
Juice and zest of 1 lemon

Directions

Preheat grill.

Split lobsters lengthwise, brush each with ½ tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.

Yield: 4 servings

MOLTO MARIO SHOW #MB1D23

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