Steamed lobster salad

4 servings

Ingredients

Quantity Ingredient
2 Spiny lobsters, 1 1/2 pounds
each (may substitute Maine
Lobsters),
Steamed 10 minutes and
Cooled
2 Ribs celery, sliced paper
Thin
1 medium Red onion, sliced paper
Thin
1 pounds Almost overripe tomatoes,
Chopped into 1/4-inch dice
2 Cloves garlic, thinly
Sliced
15 Basil leaves
20 Mint leaves
½ cup Extra virgin olive oil
Juice and zest of 1 lemon
2 cups Arugula, washed and spun
Dry

Directions

Remove meat from lobster and cut into ½-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.

Yield: 4 servings

MOLTO MARIO SHOW #MB1D23

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